Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce

Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce
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  • Prep



  • Total



  • Servings


A fun twist on an old favorite, our spicy green onion pigs-in-a-blanket recipe gets some added heat courtesy of Sriracha dipping sauce.


  • 1

    package (12 oz) uncooked Johnsonville® Original breakfast sausage links

  • 1 1/2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 1


  • 4

    green onions, chopped (1/4 cup)

  • 1/2

    teaspoon garlic powder

  • 1/4

    cup mayonnaise

  • 1/4

    sour cream

  • 1

    to 2 teaspoons Sriracha sauce

  • 14

    thin slices pepper Jack cheese


  • 1
    Heat oven to 250°F.
  • 2
    Cook sausage links in skillet as directed on package.
  • 3
    In large bowl, stir together Bisquick mix, milk and egg. Add chopped green onions and garlic powder, and mix until just combined.
  • 4
    Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.
  • 5
    In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.
  • 6
    Once the pancakes and sausage are done, place a piece of thinly sliced cheese on each pancake, and top with sausage link. Roll pancake around sausage, and secure with large toothpick. Keep warm, and serve with sauce.

Recipe Tips

  • tip 1

    Don’t like the heat of Sriracha? Simply replace the dipping sauce with another favorite sauce, such as ranch.


Nutrition Facts are not available for this recipe
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