Edible Christmas Ornaments

Edible Christmas Ornaments
  • Prep



  • Total





  • Servings


A delicious, kid-friendly way to decorate your Christmas tree! Our edible cookie ornaments are made Bisquick and tied up to the tree with ribbon!


  • 3

    cups Original Bisquick™ mix

  • 1

    cup powdered sugar

  • 1/3

    cup butter, softened

  • 1


  • 1

    teaspoon vanilla

  • Betty Crocker™ Cookie Icing in colors of choice

  • Ribbon, cut into 6-inch or longer pieces


  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • 2
    In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
  • 3
    Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
  • 4
    Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
  • 5
    Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.

Recipe Tips

  • tip 1

    Make as many cookie ornaments as you like by doubling or tripling the recipe.

  • tip 2

    Decorate the frosted cookies with candy sprinkles, if desired.


Nutrition Facts are not available for this recipe
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