cups Original Bisquick™ Baking Mix
teaspoons baking powder
tablespoons vegetable oil
1Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
2In medium bowl, stir all ingredients with whisk or fork until blended.
3For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
Try mixing in mini chocolate chips, pecans or fresh blueberries into the batter.
Warm up your maple syrup in the microwave for a few seconds and pour over your pancakes.
1 Serving (3 Pancakes)
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.