Triple Chocolate Mug Cake

Triple Chocolate Mug Cake
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  • Prep

    3

    min

  • Total

    6

    min

  • Servings

    1

If you’ve got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake.

Ingredients

  • 2

    tablespoons Bisquick Heart Smart® mix

  • 1

    tablespoon unsweetened baking cocoa

  • 1

    tablespoon granulated sugar

  • 2

    tablespoons milk

  • 1

    teaspoon canola oil

  • 1

    tablespoon white vanilla baking chips

  • 1

    tablespoon milk chocolate chips

  • 1/2

    teaspoon powdered sugar, if desired

Steps

  • 1
    In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
  • 2
    Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

Recipe Tips

  • tip 1

    If desired, 2 tablespoons milk chocolate toffee chips can be substituted for the white and milk chocolate chips.

  • tip 2

    Be careful when removing the mug from the microwave–it will be hot!

Nutrition

290 Calories, 13g Total Fat, 5g Protein, 39g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
290
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
220mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
10%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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