cups baby-cut carrots (12 oz)
cups cut-up fresh broccoli
tablespoons butter or margarine
cup chopped onion (1 medium)
tablespoons Gold Medal™ all-purpose flour
cups Progresso™ chicken broth (from 32-oz carton)
tablespoon chopped fresh or 1 teaspoon dried sage leaves
cups cubed cooked turkey
cup Original Bisquick™ mix
cup shredded Cheddar cheese (2 oz)
1Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
2Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
3Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
4Bake 25 to 30 minutes or until biscuit crust is golden brown.
You can find fresh sage in small bunches year-round in the produce section of supermarkets.
An easy biscuit topping made with Bisquick® mix tops this family-friendly pot pie.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.