Alfredo Chicken Bake – Bisquick Recipes

Prep

15

min
Total

40

min
Servings

4

Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.

Ingredients

1

package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
1/2

cup frozen sweet peas
1/2

cup shredded Swiss cheese (2 oz)
3/4

cup Alfredo pasta sauce
2

tablespoons slivered almonds
1

cup Original Bisquick™ mix
1/3

cup milk

Steps

1

Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
2

In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
3

Bake uncovered 20 to 25 minutes or until golden brown.

Recipe Tips

tip 1

For a great side dish, add fresh orange segments to a simple tossed salad dressed with your favorite vinaigrette.
tip 2

The creamy chicken mixture must be hot before dropping on the biscuit topping. The heat helps cook the bottoms of the biscuits.

Nutrition

460 Calories, 27g Total Fat, 28g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 460

Calories from Fat: 250

Total Fat: 27g; 42%

Saturated Fat: 13g; 64%

Trans Fat: 1 1/2g

Cholesterol: 105mg; 35%

Sodium: 1050mg; 44%

Potassium: 150mg; 4%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 6%

Sugars: 5g

Protein: 28g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 35%; 35%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.