-
Prep
30
min
-
Total
30
min
-
Servings
7
Ingredients
Warm Vanilla Sauce
-
3
tablespoons sugar
-
1
tablespoon cornstarch
-
1 1/4
cups half-and-half
-
1
tablespoon butter
-
1
teaspoon vanilla
Pancakes
-
2
cups Original Bisquick™ mix
-
1/4
cup sugar
-
1
cup milk
-
2
eggs
-
2
tablespoons ground cinnamon
Steps
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1In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
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2Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
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3In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 480mg
- 20%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 17g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.