Snickerdoodle Pancakes with Warm Vanilla Sauce

Snickerdoodle Pancakes with Warm Vanilla Sauce
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  • Prep

    30

    min

  • Total

    30

    min

  • Servings

    7

Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce – a tasty breakfast ready in 30 minutes.

Ingredients

Warm Vanilla Sauce

  • 3

    tablespoons sugar

  • 1

    tablespoon cornstarch

  • 1 1/4

    cups half-and-half

  • 1

    tablespoon butter

  • 1

    teaspoon vanilla

Pancakes

  • 2

    cups Original Bisquick™ mix

  • 1/4

    cup sugar

  • 1

    cup milk

  • 2

    eggs

  • 2

    tablespoons ground cinnamon

Steps

  • 1
    In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
  • 2
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
  • 3
    In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.

Nutrition

310 Calories, 13g Total Fat, 7g Protein, 41g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
85mg
28%
Sodium
480mg
20%
Potassium
170mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
17g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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