cups shredded Italian cheese blend (8 oz)
cups Original Bisquick™ mix
lb bulk mild Italian turkey sausage
cup Progresso™ Panko Italian style crispy bread crumbs
tablespoons butter, melted
tablespoon Italian seasoning
teaspoon dried garlic powder
cup grated Parmesan cheese
cup marinara sauce, warmed
1Heat oven to 350°F. Line bottom and sides of 15x10x1-inch pan with foil. Generously spray foil with cooking spray.
2In large bowl, stir together all ingredients except Parmesan cheese and marinara sauce, using hands or spoon. Shape mixture into (48) 1-inch balls. Place Parmesan cheese in small bowl. Roll balls in Parmesan cheese, pressing to adhere. Place in pan.
3Bake 18 to 23 minutes or until brown and cooked through in center (at least 165°F). Immediately remove from pan. Serve warm with sauce for dipping.
Like it hot? Opt for hot Italian turkey sausage.
Be sure to line the pan with foil, and spray generously with cooking spray. Otherwise, the delicious Parmesan cheese coating might stick to the pan in places.
- Calories from Fat
- Total Fat
- 3 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.