Impossibly Easy Cheesecake

Impossibly Easy Cheesecake
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  • Prep

    15

    min

  • Total

    60

    min

  • Servings

    6

Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

Ingredients

  • 3/4

    cup milk

  • 2

    teaspoons vanilla

  • 2

    eggs

  • 1

    cup sugar

  • 1/2

    cup Original Bisquick™ mix

  • 2

    packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch pie plate.
  • 2
    Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
  • 3
    Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Recipe Tips

  • tip 1

    Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.

  • tip 2

    For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.

Nutrition

480 Calories, 30 g Total Fat, 9 g Protein, 43 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
480
Calories from Fat
270
Total Fat
30 g
Saturated Fat
18 g
Cholesterol
155 mg
Sodium
400 mg
Potassium
170 mg
Total Carbohydrate
43 g
Dietary Fiber
0g
Protein
9 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
8%
8%
Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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