Two-Cheese Straws

Two-Cheese Straws
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  • Prep

    15

    min

  • Total

    35

    min

  • Servings

    36

Enjoy these great straws made using Original Bisquick® mix and two-cheese and have it with pasta sauce – perfect for appetizer.

Ingredients

  • 2 1/2

    cups Original Bisquick™ mix

  • 2/3

    cup milk

  • 1/2

    cup shredded Cheddar cheese (2 oz)

  • 1

    tablespoon butter or margarine, softened

  • 2

    tablespoons grated Parmesan Cheese

  • Tomato pasta sauce, if desired, heated

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
  • 2
    Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9×6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
  • 3
    Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.

Recipe Tips

  • tip 1

    For a little crunch, sprinkle tops with sesame seed and/or poppy seed before baking.

Nutrition

45 Calories, 2g Total Fat, 1g Protein, 6g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Appetizer

Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
15mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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