Gluten-Free Zucchini Apple Bread

Prep

10

min
Total

3

hr

15

min
Servings

12

Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread – made with Bisquick® Gluten Free mix.

Ingredients

2

cups Bisquick™ Gluten Free mix
1

cup shredded zucchini (about 1 medium)
1

small unpeeled apple, shredded (1/2 cup)
3/4

cup sugar
1/3

cup vegetable oil
2

teaspoons ground cinnamon
1/2

teaspoon ground nutmeg
1

teaspoon gluten-free vanilla
3

eggs

Steps

1

Heat oven to 350°F. Grease bottom only of 9×5-inch loaf pan with shortening or cooking spray (without flour).
2

In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
3

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

200 Calories, 8g Total Fat, 3g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 200

Total Fat: 8g; 0%

Saturated Fat: 1g; 0%

Sodium: 190mg; 0%

Total Carbohydrate: 31g; 0%

Dietary Fiber: 0g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.