Apple Cheddar Biscuits

Apple Cheddar Biscuits
  • Prep



  • Total



  • Servings


Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.


  • 2

    small apples, sliced

  • 2

    cups Original Bisquick™ mix

  • 2/3

    cup buttermilk

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground pepper

  • 1

    cup shredded sharp Cheddar cheese (4 oz)


  • 1
    Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  • 2
    In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  • 3
    Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Recipe Tips

  • tip 1

    Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.

  • tip 2

    Pears can also be used in these biscuits.


Nutrition Facts are not available for this recipe
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