Velvet Crumb Cake

Velvet Crumb Cake
best vpn deal
  • Prep

    10

    min

  • Total

    40

    min

  • Servings

    8

Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix – a perfect dessert.

Ingredients

Coffee Cake

  • 1 1/2

    cups Bisquick Heart Smart® mix

  • 1/2

    cup sugar

  • 1

    egg

  • 2/3

    cup fat-free (skim) milk

  • 2

    tablespoons vegetable oil

  • 1

    teaspoon vanilla

Topping

  • 1/2

    cup flaked coconut

  • 1/3

    cup packed brown sugar

  • 1/4

    cup chopped nuts

  • 2

    tablespoons butter or margarine, softened

  • 2

    tablespoons fat-free (skim) milk

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • 3
    Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

Nutrition

460 Calories, 33g Total Fat, 5g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
460
Calories from Fat
295
Total Fat
33g
0%
Saturated Fat
17g
0%
Cholesterol
55mg
0%
Sodium
260mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1 Starch; 1 Other Carbohydrate; 6 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

one click social media designs
Scroll to Top