Thanksgiving Dinner Pie

Thanksgiving Dinner Pie
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  • Prep

    15

    min

  • Total

    55

    min

  • Servings

    8

Original Bisquick® mix provides simple addition to this turkey pie topped with cranberry sauce – a perfect Thanksgiving dinner.

Ingredients

  • 1

    lb ground turkey

  • 1

    medium onion, chopped (1/2 cup)

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    bag (24 oz) refrigerated mashed potatoes

  • 2

    to 3 teaspoons prepared horseradish

  • 4

    oz provolone cheese, shredded (1 cup)

  • 1/2

    cup Original Bisquick™ mix

  • 1

    cup milk

  • 2

    eggs

  • 1/4

    cup chopped fresh Italian (flat-leaf) parsley

  • 1

    can (14 oz) whole berry cranberry sauce

  • Fresh parsley sprigs, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
  • 2
    Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
  • 3
    In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
  • 4
    Bake 28 to 32 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.

Nutrition

354 Calories, 14g Total Fat, 21g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
354
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
767mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1 1/2 Starch; 1 Fruit; 3 Very Lean Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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