Orange Chocolate Chunk Biscuits

Prep

5

min
Total

15

min
Servings

8

The sophisticated flavors of chocolate and orange take the humble biscuit to amazing heights. Be prepared for your house to smell amazing while they’re baking!

Ingredients

Biscuits

2 1/4

cups Original Bisquick™ mix
Grated peel of 1 orange
2/3

cup milk
1/2

cup semisweet chocolate chunks

Icing

1

cup powdered sugar, sifted
2

to 3 tablespoons freshly squeezed orange juice

Steps

1

Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
2

In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
3

Bake 8 to 10 minutes or until golden. Cool on cooling rack.
4

In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

Recipe Tips

tip 1

For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle granulated sugar on top of egg wash.
tip 2

Use a greased ice cream scoop to easily portion biscuits.
tip 3

If you prefer, semisweet chocolate chips can be substituted for the chocolate chunks.

Nutrition

Nutrition Facts are not available for this recipe

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