5-Ingredient Blueberry Cobbler

5-Ingredient Blueberry Cobbler
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  • Prep

    10

    min

  • Total

    30

    min

  • Servings

    6

Try a fruity dessert you can enjoy warm from the oven – it’s ready in just 30 minutes!

Ingredients

  • 1

    can (21 oz) blueberry pie filling

  • 1

    cup Bisquick Heart Smart® mix

  • 2

    tablespoons sugar

  • 1/4

    cup fat-free (skim) milk

  • 1

    tablespoon butter or margarine, softened

Steps

  • 1
    Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
  • 2
    Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
  • 3
    Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
  • 4
    Bake 18 to 20 minutes or until topping is light golden brown.

Recipe Tips

  • tip 1

    Heating the blueberries before adding the cobbler topping ensures that the dough bakes through completely.

  • tip 2

    Use your favorite fruity pie filling.

Nutrition

260 Calories, 4g Total Fat, 2g Protein, 54g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
260
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
9%
Potassium
125mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
35g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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