Pancake Whoopie Pies

Pancake Whoopie Pies
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  • Prep

    35

    min

  • Total

    35

    min

  • Servings

    9

Make pancakes using Bisquick® mix and sandwich two of them with maple cream in between for a delicious whoopie pie – perfect for breakfast.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 2

    tablespoons granulated sugar

  • 2

    teaspoons baking powder

  • 1

    teaspoon vanilla

  • 1 1/2

    cups buttermilk

  • 1

    egg

  • 4

    oz (half of 8-oz package) cream cheese, softened

  • 1/3

    cup granulated sugar

  • 1/2

    teaspoon maple flavor

  • 1

    cup whipping cream

Steps

  • 1
    In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended. Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally. Gradually beat in whipping cream on high speed 2 minutes or until stiff peaks form.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 2 tablespoons batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Cool completely.
  • 3
    For each whoopie pie, spread 2 heaping tablespoons maple cream on 1 pancake. Top with second pancake; gently press together. Store covered in refrigerator.

Nutrition

300 Calories, 18g Total Fat, 5g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
300
Total Fat
18g
0%
Saturated Fat
10g
0%
Sodium
520mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1 Starch; 1 Other Carbohydrate; 3 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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