Dude Cupcakes – Bisquick Recipes

Prep

25

min
Total

55

min
Servings

10

Beer and bacon make great savory cupcakes–especially when topped with a sweet cream cheese frosting flavored with beer!

Ingredients

Cupcakes

2 1/4

cups Original Bisquick™ mix
1

cup shredded Cheddar cheese (4 oz)
3

slices bacon, crisply cooked, crumbled
3/4

cup brown ale beer
3

tablespoons butter, melted

Frosting

8

oz cream cheese, softened
2

tablespoons butter, softened
1/4

cup powdered sugar
2

tablespoons brown ale beer
2

slices bacon, crisply cooked, crumbled
Ground red pepper (cayenne)

Steps

1

Heat oven to 425°F. Place foil baking cup in each of 10 regular-size muffin cups. Lightly spray foil cups with cooking spray.
2

In large bowl, stir together Bisquick mix, Cheddar cheese and 3 slices crumbled bacon. Stir in 3/4 cup beer and the melted butter until dry ingredients are moistened. Divide batter evenly among muffin cups.
3

Bake 10 to 15 minutes or until golden brown. Remove from pan; cool 15 minutes.
4

Meanwhile, in small bowl, mix cream cheese and softened butter. Stir in powdered sugar and 2 tablespoons beer until smooth. Spread frosting on each cupcake; top each with bacon. Sprinkle with red pepper.

Recipe Tips

tip 1

Don’t like brown ale beer? Substitute your favorite beer for a little different flavor.

Nutrition

320 Calories, 22g Total Fat, 7g Protein, 22g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 320

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 12g; 60%

Trans Fat: 1 1/2g

Cholesterol: 55mg; 19%

Sodium: 620mg; 26%

Potassium: 95mg; 3%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 7g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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