Apple Cheddar Biscuits – Bisquick Recipes

Prep

15

min
Total

45

min
Servings

8

Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.

Ingredients

2

small apples, sliced
2

cups Original Bisquick™ mix
2/3

cup buttermilk
1/4

teaspoon salt
1/4

teaspoon freshly ground pepper
1

cup shredded sharp Cheddar cheese (4 oz)

Steps

1

Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
2

In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
3

Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
4

Bake 8 to 10 minutes or until golden brown. Serve warm.

Recipe Tips

tip 1

Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.
tip 2

Pears can also be used in these biscuits.

Nutrition

Nutrition Facts are not available for this recipe

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