-
Prep
25
min
-
Total
50
min
-
Servings
8
Ingredients
-
8
slices bacon
-
4 1/2
cups Original Bisquick™ mix
-
1 1/3
cups milk
-
6
medium green onions, chopped (6 tablespoons)
-
1/4
teaspoon garlic powder
-
1/4
teaspoon ground red pepper (cayenne)
-
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
-
3/4
cup shredded mozzarella cheese (3 oz)
Steps
-
1Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
-
2In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
-
3Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 367
- Total Fat
- 19g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 1001mg
- 0%
- Total Carbohydrate
- 38g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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