Chocolate-Peanut Butter Pancakes

Prep

20

min
Total

30

min
Servings

7

Everyone’s favorite combo, chocolate and peanut butter, in a pancake perfect for an indulgent weekend breakfast.

Ingredients

2

cups Bisquick™ Original pancake and baking mix
1 1/4

cups milk
3/4

cup creamy peanut butter
2

eggs
2

tablespoons sugar
14

miniature Reese’s™ peanut butter cups, unwrapped, halved
1/3

cup chopped dry-roasted peanuts
7

tablespoons Hershey’s™ chocolate-flavor syrup

Steps

1

Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
2

For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles form on top. Turn; cook other side until golden brown.
3

In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 20 to 30 seconds or until drizzling consistency. Top 2 pancakes with 4 peanut butter cup halves, slightly less than 1 tablespoon chopped dry-roasted peanuts, and drizzle with 2 teaspoons melted peanut butter and 1 tablespoon chocolate syrup.

Recipe Tips

tip 1

Do you want more chocolate? Stir 1/4 cup miniature chocolate chips into pancake batter.
tip 2

Regular size Reese’s™ peanut butter cups will also work for this recipe. Cut each cup into pieces, and top pancakes. You will need two full-size candy bars.

Nutrition

550 Calories, 28g Total Fat, 15g Protein, 59g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 550

Calories from Fat: 250

Total Fat: 28g; 43%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 60mg; 19%

Sodium: 580mg; 24%

Potassium: 370mg; 11%

Total Carbohydrate: 59g; 20%

Dietary Fiber: 4g; 16%

Sugars: 29g

Protein: 15g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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