Cranberry-Walnut Biscuits – Bisquick Recipes

Prep

5

min
Total

15

min
Servings

10

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Ingredients

2 1/4

cups Original Bisquick™ mix
2/3

cup milk
1/2

cup chopped dried cranberries
1/2

cup chopped walnuts
2

tablespoons sugar

Steps

1

Heat oven to 450°F.
2

Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
3

Bake 8 to 10 minutes or until golden brown. Serve warm.

Recipe Tips

tip 1

Your preference for biscuits may say a lot about where you live. Most Northerners prefer tender, flaky biscuits with large volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.
tip 2

Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.
tip 3

If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Nutrition

185 Calories, 8 g Total Fat, 3 g Protein, 26 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 185

Calories from Fat: 70

Total Fat: 8 g

Saturated Fat: 1 g

Cholesterol: 0mg

Sodium: 390 mg

Potassium: 90 mg

Total Carbohydrate: 26 g

Dietary Fiber: 1 g

Protein: 3 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Love Bisquick Recipes? Get 10 More for FREE! 🍽️

Looking for quick and delicious Bisquick recipes to make mealtime easier? Download our FREE eBook: “10 Quick & Delicious Bisquick Recipes for Busy Cooks” – packed with easy, mouthwatering recipes you can whip up in no time!

👉 Get your free copy now