Gluten-Free Strawberry Shortcakes

Prep

10

min
Total

1

hr

25

min
Servings

6

Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert—strawberry shortcake.

Ingredients

4

cups (1 qt) strawberries, sliced
1/2

cup sugar
2 1/3

cups Bisquick™ Gluten Free pancake & baking mix
1/3

cup butter
3/4

cup milk
3

eggs, beaten
1/2

teaspoon pure vanilla extract
3/4

cup whipping cream, whipped

Steps

1

In small bowl, mix strawberries and 1/4 cup sugar; set aside.
2

Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick™ mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
3

Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Recipe Tips

tip 1

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

530 Calories, 23g Total Fat, 8g Protein, 73g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size:

1 Shortcake

Calories: 530

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 13g; 67%

Trans Fat: 1g

Cholesterol: 155mg; 52%

Sodium: 670mg; 28%

Potassium: 280mg; 8%

Total Carbohydrate: 73g; 24%

Dietary Fiber: 2g; 9%

Sugars: 28g

Protein: 8g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 50%; 50%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.