Cranberry-Walnut Biscuits

Cranberry-Walnut Biscuits
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  • Prep

    5

    min

  • Total

    15

    min

  • Servings

    10

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Ingredients

  • 2 1/4

    cups Original Bisquick™ mix

  • 2/3

    cup milk

  • 1/2

    cup chopped dried cranberries

  • 1/2

    cup chopped walnuts

  • 2

    tablespoons sugar

Steps

  • 1
    Heat oven to 450°F.
  • 2
    Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Recipe Tips

  • tip 1

    Your preference for biscuits may say a lot about where you live. Most Northerners prefer tender, flaky biscuits with large volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.

  • tip 2

    Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.

  • tip 3

    If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Nutrition

185 Calories, 8 g Total Fat, 3 g Protein, 26 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
185
Calories from Fat
70
Total Fat
8 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
390 mg
Potassium
90 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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