Cranberry-Walnut Biscuits – Bisquick Recipes

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Ingredients

1

Heat oven to 450°F.
2

Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
3

Bake 8 to 10 minutes or until golden brown. Serve warm.

tip 1

Your preference for biscuits may say a lot about where you live. Most Northerners prefer tender, flaky biscuits with large volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.
tip 2

Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.
tip 3

If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

185 Calories, 8 g Total Fat, 3 g Protein, 26 g Total Carbohydrate

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.