Easy Mushroom Pizza Pie

Easy Mushroom Pizza Pie
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  • Prep

    10

    min

  • Total

    55

    min

  • Servings

    6

Whip up an easy Bisquick® dinner bake that’s deliciously meatless.

Ingredients

  • 1

    jar (4.5 oz) sliced mushrooms, drained

  • 1

    cup chopped onion (about 1 large)

  • 1/3

    cup grated Parmesan cheese

  • 1 1/2

    cups milk

  • 3

    eggs

  • 3/4

    cup Original Bisquick™ mix

  • 1/2

    cup pizza sauce

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    cup chopped green bell pepper

  • 1

    to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

Steps

  • 1
    Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.

  • 2
    In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
  • 3
    Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Recipe Tips

  • tip 1

    Finely shredded pizza cheese blend, a blend of mozzarella and Cheddar cheeses, can be used instead of the mozzarella cheese.

  • tip 2

    Finish off this easy meal with a tossed salad and garlic bread.

Nutrition

260 Calories, 13g Total Fat, 16g Protein, 20g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
260
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
130mg
43%
Sodium
610mg
25%
Potassium
330mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
8%
8%
Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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