cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
can (10 1/2 oz) condensed chicken broth
cups cut-up cooked turkey
bag (12 oz) frozen mixed vegetables
cups Bisquick Heart Smart® mix
teaspoon poultry seasoning
cups fat-free (skim) milk
1Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13×9-inch pan.
2In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
3Bake about 30 minutes or until light brown.
Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.
To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.