cup Bisquick™ Gluten Free pancake & baking mix
cup grated gluten-free Parmesan cheese
teaspoon salt or garlic salt
boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
eggs, slightly beaten
tablespoons butter or margarine, melted
1Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
2Stir Bisquick™ mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick™ mixture; repeat dipping in eggs and Bisquick™ mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
3Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.