packages (10 ounces each) frozen chopped broccoli, thawed and drained
cups shredded Cheddar cheese (12 ounces)
cups cut-up cooked chicken
large onion, chopped (1 cup)
cup Original Bisquick™ mix
1Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
2Stir remaining ingredients until blended. Pour over chicken mixture.
3Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.
Two cups of cut-up cooked turkey or ham instead of the chicken would also work well. Keep this recipe in mind for using up leftovers from your Thanksgiving turkey!
Thaw the frozen broccoli in the refrigerator up to 24 hours ahead of time.
Purchase cut-up deli fruits for a salad, and let everyone enjoy a top-your-own ice cream sundae for dessert.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.