Impossibly Easy Chicken and Broccoli Pie (Crowd Size)

Impossibly Easy Chicken and Broccoli Pie (Crowd Size)
  • Prep

    15

    min

  • Total

    1

    hr

    10

    min

  • Servings

    12

Try a tasty way to serve chicken, broccoli and cheese – dinner pie made using Original Bisquick® mix!

Ingredients

  • 2

    packages (10 ounces each) frozen chopped broccoli, thawed and drained

  • 3

    cups shredded Cheddar cheese (12 ounces)

  • 2

    cups cut-up cooked chicken

  • 1

    large onion, chopped (1 cup)

  • 1

    cup Original Bisquick™ mix

  • 2

    cups milk

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 4

    eggs

Steps

  • 1
    Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
  • 2
    Stir remaining ingredients until blended. Pour over chicken mixture.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Recipe Tips

  • tip 1

    Two cups of cut-up cooked turkey or ham instead of the chicken would also work well. Keep this recipe in mind for using up leftovers from your Thanksgiving turkey!

  • tip 2

    Thaw the frozen broccoli in the refrigerator up to 24 hours ahead of time.

  • tip 3

    Purchase cut-up deli fruits for a salad, and let everyone enjoy a top-your-own ice cream sundae for dessert.

  • tip 4

    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

300 Calories, 18g Total Fat, 23g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
300
Calories from Fat
160
Total Fat
18g
Saturated Fat
9g
Cholesterol
150mg
Sodium
700mg
Total Carbohydrate
14g
Dietary Fiber
2g
Protein
23g
% Daily Value*:
Iron
8%
8%
Exchanges:

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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