Slow-Cooker Cinnamon Roll Pancake

Prep

5

min
Total

1

hr

35

min
Servings

4

For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice.

Ingredients

2

cups of Original Bisquick™ mix
1

cup of milk
2

eggs
1

teaspoon vanilla
3

tablespoons granulated sugar
1

teaspoon of cinnamon
Non-stick spray

Steps

1

In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
2

In a separate bowl mix together the sugar and cinnamon until well combined.
3

Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
4

With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
5

Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

Recipe Tips

tip 1

Use this recipe to surprise your family with a fun Brinner (breakfast-for-dinner)!

Nutrition

350 Calories, 13g Total Fat, 9g Protein, 49g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 350

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 6g; 30%

Trans Fat: 0g

Cholesterol: 100mg; 33%

Sodium: 780mg; 32%

Potassium: 120mg; 3%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 9g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.