Pancake Whoopie Pies

Prep

35

min
Total

35

min
Servings

9

Make pancakes using Bisquick® mix and sandwich two of them with maple cream in between for a delicious whoopie pie – perfect for breakfast.

Ingredients

2

cups Original Bisquick™ mix
2

tablespoons granulated sugar
2

teaspoons baking powder
1

teaspoon vanilla
1 1/2

cups buttermilk
1

egg
4

oz (half of 8-oz package) cream cheese, softened
1/3

cup granulated sugar
1/2

teaspoon maple flavor
1

cup whipping cream

Steps

1

In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended. Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally. Gradually beat in whipping cream on high speed 2 minutes or until stiff peaks form.
2

Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 2 tablespoons batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Cool completely.
3

For each whoopie pie, spread 2 heaping tablespoons maple cream on 1 pancake. Top with second pancake; gently press together. Store covered in refrigerator.

Nutrition

300 Calories, 18g Total Fat, 5g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 300

Total Fat: 18g; 0%

Saturated Fat: 10g; 0%

Sodium: 520mg; 0%

Total Carbohydrate: 32g; 0%

Dietary Fiber: 0g; 0%

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Other Carbohydrate; 3 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.